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$25.00

Magnum Sidra

This coffee is fermented anaerobically with the addition of mosto (the lixiviates of another fermentation of coffee) of coffee, which adds a total new mass of microorganisms to the fermentation. It has 96 hours of fermentation in plastic tanks, followed by a 2-step drying process, starting mechanically in a silo to avoid over-fermentation, followed by solar drying for around 18 days, and finished with stabilization of 30 days in hermetic bags before milling.

Flavor Notes

  • nectarine
  • sumo citrus
  • raspberry
Offering size – 10oz
Elevation
Elevation
1800
Processing
Processing
Anaerobic Natural
Region
Region
Huila
Variety
Variety
Sidra

$25.00