Gesha Village lies in Bench Maji, south west Ethiopia. The owner, Adam Overton and Rachel Samuel first traveled to Ethiopia in 2007 for making a documentary of Ethiopian coffee. They developed passion for the country, people and coffee during the trip, and they returned and started Gesha Village.
We roast this Lot 23/E-01 from Gesha Village to highlight the sweetness and richness. It is well-balanced and great to drink at anytime during the day.